Returning to Five on Vine, our wine dinner series,
Plates & Pages.

Crown Restaurant Group and Household Books invites you to a five course dinner with perfectly paired wines and pop-up book store.

Bobby Minelli, owner of Household Books will offer a selection of vintage cookbooks, contemporary classics and rare editions, curated around the idea of the family dinner in literature.

Chefs Dave Bever and Patrick Bowling, and Founder, Winegrower, Winemaker Fred Peterson will guide you through the pairings and share what makes the Peterson Winery Collection extraordinary.

This event is ticketed, seating is limited. We are unable to make substitutions for this dinner, but please inform us of any allergies in your group.

All sales are final. If you need to cancel or have questions, please email events@crgcincy.com.

COURSE ONE
CHIPS AND CAVIAR – hand cut chips, local paddlefish, creme fraiche, egg mimosa, chives
Zero Manipulation 2018 | Red Wine | Tollini Vineyards, Sonoma County
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COURSE TWO
PEAR SALAD – white wine poached pears, local greens, candied walnuts, sofia goat cheese, simple vin, crispy prosciutto
3V 2019 | White Blend | Bradford Mountain Estate, Dry Creek Valley, Sonoma County
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COURSE THREE
LOBSTER AGNOLOTTI – butter poached lobster, farmstead cheese, butternut squash puree, sherry shallot chantilly, saffron broth
Vignobles 2016 | Red Blend | Dry Creek Valley, Sonoma County
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COURSE FOUR
BEEF CHEEK – braised beef cheeks, smoked potato puree, maitake mushrooms, grilled rapini, roasted onion bordelaise
Cabernet Sauvignon 2019 | Bradford Mountain Estate, Dry Creek Valley, Sonoma County
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DESSERT
STRAWBERRY CHOCOLATE TART – fresh strawberries, earl grey chocolate mousse, chocolate mousse, chocolate ganache
Muscat Blanc 2013 | Dry Creek Valley, Sonoma County