5 Course Wine Pairing Dinner
September 27th, 6pm - $150pp
Crown Restaurant Group and Household Books invites you to a five course dinner with perfectly paired wines and pop-up book store.
Bobby Minelli, owner of Household Books will offer a selection of vintage cookbooks, contemporary classics and rare editions, curated around the idea of the family dinner in literature.
Chef Bowling and Stacey Meyer will guide you through the pairings and share what makes the Kobrand Wine & Spirits Collection extraordinary.
This event is ticketed, seating is limited.
Pairing Dinner Menu
COURSE ONE
scallop crudo, mixed citrus, cilantro, serrano peppers, pineapple, watercress puree
Pairing – Pighin | Pinot Grigio Friuli DOC 2019 | Friuli-Venezia, Italy
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COURSE TWO
mélange of late summer squash, tomatoes, eggplant, onions, olive tapenade, white anchovies, sauce pistou
Pairing – Louis Jadot Beaujolais/Maconnais | Chablis 2022 | Burgundy, France
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COURSE THREE
medley of fall squash soup with smoked paprika chantilly, petite vegetables, candied walnuts
Pairing – Michele Chiarlo | Reyna Barbaresco DOCG 2019 | Piedmont, Italy
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COURSE FOUR
seared trout, heirloom lentils, balsamic cippolinis, oregano & citrus vinaigrette, fennel, orange
Pairing -Sette Ponti | Crognolo Toscana IGT 2021 | Tuscany, Italy
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COURSE FIVE
duo of duckling, pan seared breast and confit of leg & thigh, quinoa, goat cheese, dried cherries with crispy phyllo
Pairing -Michele Chiarlo | Tortoniano Barolo 2017 | Piedmont, Italy
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DESSERT
quenelle of chocolate budino, macerated berries, golden raisin sabayon, charred marshmallow, peanut brittle, mint oil
Pairing – Taylor Fladgate | Late Bottled Vintage 2016 | Duoro Valley Porto, Portugal
