STARTERS
Oysters*
on the half shell — Market Price
Grilled Artichoke
lemon remoulade — 19.95
Corn Bread
honey butter — 8.95
Fried Green Tomato
pimento cheese, bacon, frisee, tomato jam — 16.95
Crab Stuffed Avocado
bib lettuce, miso dijon vinaigrette - 25.95
Coccoli
stracchino cheese, prosciutto di parma, truffle honey, aged balsamic — 19.95
OTR Wellingtons
local sausage, mushroom, puff pastry, whole grain mustard — 16.95
Smoked Shrimp Cocktail
cocktail sauce, lemon — 23.95
Coconut Shrimp
general tso's marmalade - 20.95
SALADS
Smoked Salmon Niçoise
gem, haricots verts, potato, anchovy, herb, mustard vinaigrette — 23.95
Tavern Wedge
6 minute egg, maple bacon, gorgonzola, red onion, ranch — 14.95
House Salad
gem, carrots, pepita brittle, citrus, squash, red dragon, lemon vinaigrette — 14.95
ENTREES
Roasted Amish Chicken
kale panzanella, apricot jus - 31.95/48.95
Salmon*
white wine glaze, remoulade, fennel, artichoke, roasted tomato - 32.95
French Pork Chop
braised kale, carrots, apple mostarda - 32.95
Ribeye*
shallots, herb & gorgonzola butter - 4.25oz
Coconut Curry Mussels
sweet potato, chili, lemon, ciabatta - 24.95
Pot Roast
short rib, root vegetables, tomato - 29.95
Gracie’s Meatloaf
prime beef, raisins, pine nuts, roasted tomato sauce - 26.95
Cioppino
mussels, clams, crab, salmon, lobster, ciabatta - 44.95
Shaved Prime Rib Sandwich
giardiniera, stracchino, italian bread - 25.95
HANDMADE PASTAS
House Risotto
Market Price
Squid Ink Tagliatelle
lobster tail, spicy lobster cream — 39.95
Truffle Fettuccini
black truffle, herb, parmesan — 22.95
Lasagna Bolognese Rotolo
rolled lasagna, parmesan, basil — 24.95
Pappardelle Stroganoff
short rib, mushrooms, english peas - 24.95
TO SHARE
Braised Kale - 9.95
Five Fries - 9.95
House Slaw - 9.95
Truffle Glazed Carrots -11.95
Cheddar Mac & Cheese - 15.95
Buttery Mashed Potatoes - 9.95
Green Bean & Mushroom Casserole - 10.95
*CONTAINS OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE CHEF, A MANAGER OR YOUR SERVER.
CRAFT COCKTAILS
Emerald Dream
gin, green chartreuse, lime, honey, absinthe, watermelon, basil - 15.00
Love Getting Out There
3 rum blend, velvet falernum, italicus, orgeat, pineapple, lime, molasses, chocolate bitters - 15.00
The Business
vodka, barrel-aged cachaca, averna, cold brew, raspberry, chocolate bitters - 15.00
Where Pigs Fly
rye, amaro montenegro, watermelon, lime, honey, peychaud's bitters - 15.00
Bitter Virtue
gin, grapefruit infused aperitivo, ipa reduction, pineapple, lemon, hellfire bitters, soda - 15.00
Move Slowly
empress gin, bianco vermouth, lillet blanc, grapefruit bitters - 15.00
RESERVE COCKTAILS
Bijou
monkey 47 gin, antica torino, green chartreuse, reagan’s bitters - 30.00
Jefferson Manhattan
jefferson’s ocean rye, carpano antica, reagan’s & angostura bitters - 36.00
Side Car
henessey vsop privilege, calvados, cointreau, lemon - 36.00
MARTINI
Moneypenny
plymouth gin, cocchi rosa, orange bitters - 16.00
The Five
barr hill gin, caper infused dry vermouth, calvestrano olives - 16.00
Remember The Maine
wild turkey rye, carpano antica, cherry heering, absinthe - 16.00
Espresso
haku vodka, espresso, chocolate, brown sugar - 16.00
CADILLAC MARGARITA
White
casamigos reposado, cointreau, coconut - 20.00
Pink
codigo 1530 rosa, aperol, pink salt - 20.00
Clase Azul
clase azul plata, grand marnier louis alexandre - 34.00
HIGHBALL
The Bandit
mezcal, aperol, grapefruit soda - 13.00
The Gardener
gin, ancho verde, cucumber tonic - 13.00
The Actor
japanese whiskey, green tea, soda - 13.00