EVENTS-CATERING
Catering & Events
Five on Vine located in the heart of Over The Rhine, elevates your favorite classic American dishes in a large open dining concept. The restaurant has an abundance of natural light with floor to ceiling windows overlooking vibrant Vine Street. Naturally divided into two sections; The Bar Dining Area and The Main Dining Room, our space is ideal for a casual cocktail hour to a large scale dinner event.
Bar Dining Area
Join us in our bar dining space for a seated dinner or a social cocktail hour. This dining space is available for a seated four course dinner for up to 24 guests, or create a cocktail hour event with passed hors d’oeuvres and food stations and full bar access
Seating Capacity- 24
Cocktail Hour Capacity- 35
Main Dining Room
Our Main Dining Room is available for your large scale dinner events. Featuring booth and table seating in an open dining room. Our dedicated servers will present your guests with a four course dinner that is sure to impress.
Seating Capacity- 62
Full restaurant buyouts are available 7 days a week for group sizes up to 85 guests.
INQUIRY FORM:
Five on Vine is excited to offer options for both in-restaurant events and offsite catering. Please fill out the inquiry form below and our event coordinator will be in touch.
CONTACT US
Let's Talk
Questions, comments, or anything else, we’re ready to answer. We’d love to hear from you.
5 on Vine - Wine List
WINE LIST
— U.S. WHITE —
Et Cetera, Chardonnay, California 12 • 44
Cuvaison, Estate Grown Chardonnay Carneros, Napa Valley, California 15 • 56
Ceritas, Chardonnay Peter Martin Ray Vineyard, Santa Cruz, California 180
Foris Vineyards, Dry Gewurztraminer Estate Grown, Rogue Valley, Oregon 13 • 48
Christopher Michael, Pinot Gris, Willamette Valley, Oregon 12 • 44
Fess Parker, Riesling, Santa Barbara County, California 10 • 38
Easton, Sauvignon Blanc, Sierra Foothills, California 16 • 60
Blue Rock Vineyard, Baby Blue Blanc, Sauvignon Blanc, Semillon, Viognier, Alexander Valley, California, 17 • 64
Morlet Family Vineyards, La Proportion Doree, Semillon, Sauvignon Blanc, Sonoma County, California 275
Coup de Foudre, Sauvignon Blanc, Napa Valley, California 140
Terre Rouge, Viognier, Sierra Foothills, California 75
— U.S. RED —
Sean Minor Signature Series, Cabernet Sauvignon, North Coast, California 14 • 52
Railsback Freres Winery, Roman Ceremony, Cabernet Sauvignon, Santa Ynez Valley, California 120
Pope Valley Winery, Cabernet Sauvignon, Napa Valley, California 130
Groth, Oakville Cabernet Sauvignon, Napa Valley, California 160
Arkenstone, NVD Cabernet Sauvignon, Howell Mountain, Napa Valley, California 220
Corison, Cabernet Sauvignon, Napa Valley, California 250
Whitehall Lane, Tre Leoni, Cabernet Sauvignon, Merlot, St. Helena, Napa Valley, California 100
Coup de Foudre, Cabernet Sauvignon, Napa Valley 280
Morlet Family Vineyards, Mon Chevalier, Cabernet Sauvignon, Knight’s Valley, California 450
Robert Biale, Royal Punishers, Petit Sirah, Napa Valley, California 145
Opus One Overture, Cabernet Sauvignon, Oakville, Napa Valley 300
Opus One 2018, Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec, Oakville, Napa Valley 500
Lieu Dit, Cabernet Franc, Santa Ynez Valley, California 88
The Debate, Stagecoach, Cabernet Franc, Napa Valley, California 330
Revel, Malbec | Cincinnati, Ohio 68
Averaen, Pinot Noir, Willamette Valley, Oregon 18 • 70
Flowers Vineyard & Winery, Pinot Noir. Sonoma Coast, California 130
Vivier, Pinot Noir, Sonoma Coast, California 110
Hirsch Vineyards, The Bohan-Dillon, Pinot Noir, Sonoma Coast, California 160
Iruai, Blood + Flower, Syrah, Applegate Valley, Oregon 80
Two Mountain Winery, Hidden Horse Red Blend No. 19, Rattlesnake Hills, Washington 12 • 44
Rowen, Rhone Blend, Cabernet Sauvignon, Malbec, Syrah, Viognier, Sonoma County, California 120
Amuse Bouche, Merlot, Cabernet Franc, Rutherford Hills, Napa Valley, California 500
Jubilation by Colgin Cellars, Merlot, Cabernet Sauvignon, Petit Verdot, Napa Valley, California 600
Peterson, Vignobles Red Wine, Petite Sirah, Dry Creek, Sonoma County, California 75
Peterson, Tollini Vineyard Mendo Blendo, Petite Sirah, Syrah, Redwood Valley, California 11 • 40
Terre Rouge, L’Autre, Grenache, Sierra Foothills,California 90
Terre Rouge, Tete-a-Tete, Grenache, Mourvedre, Syrah, Sierra Foothills, California 14 • 52
Terre Rouge, Les Côtes de L’Ouest, Syrah, California 60
Easton, Zinfandel, Amador County, Napa Valley, California 15 • 56
Robert Biale Vineyards, Party Line, Zinfandel, North Coast, California 72
— ITALIAN RED —
Castello Banfi, Chianti Classico Riserva, Sangiovese, Tuscany, Italy 14 • 52
Castello Banfi Brunello di Montalcino, Sangiovese, Tuscany, Italy 190
Castello Banfi, Toscana Magna Cum Laude, Cabernet Sauvignon, Merlot, Sangiovese, Syrah, Tuscany, Italy 120
Malgra, Barbaresco, Piedmont, Italy 90
Malgra, Barolo, Piedmont, Italy 110
— ITALIAN WHITE —
iLauri, Tavo, Pinot Grigio, Veneto, Italy 12 • 44
La Morandina, Moscato d’Asti, Piedmont, Italy 12 • 44
— FRENCH RED —
Cattin Sauvage, Pinot Noir, Alsace, France 12 • 44
Domaine Alain Gras, Saint-Romain, Pinot Noir, Burgundy, France 130
Chateau Macquin St-Georges, Merlot, Cabernet Sauvignon, Saint Emilion, France 18 • 68
Chateau Fleur Cardinale, Saint-Emilion Grand Cru Classe, Merlot, Cabernet Franc, Cabernet Sauvignon, Bordeaux, France 190
Château Giscours, Le Haut-Medoc de Giscours, Cabernet Sauvignon, Merlot, Bordeaux, France 92
Frank Phelan, Saint-Estephe, Cabernet Sauvignon, Merlot, Bordeaux, France 140
J. Boutin, Bonnevaux, Syrah, Côte Rôtie 150
Mas Carlot, Generations, Grenache, Syrah, Mourvedre, Costieres de Nimes, Rhone 13 • 48
Mas Gabinele, Rarissime, Syrah, Mourvedre, Grenache, Languedoc-Roussillon, France 150
Domaine Serguier, Chateauneuf du Pape, Syrah, Grenache, Mourvèdre, Cinsault, Rhone Valley, France 100
— FRENCH WHITE —
Clos des Lunes, Lune d’Argeant Bordeaux Blanc Sec, Semillon, Sauvignon Blanc, Bordeaux, France 17 • 64
Domaine François Gaunoux, Meursault Clos Des Meix Chavaux Monopole, Chardonnay, Burgundy, France 170
Mas Gabinele, Grenache Gris, Languedoc-Roussillon, France 75
Mas Carlot, Hommage a Paul Blanc, Roussanne, Viognier, Costieres, Rhone 75
Paul Jaboulet Aine, Parallele 45 Blanc, Grenache Blanc, Marsanne, Viognier, Cotes du Rhone, France 11 • 44
Chateau de Sancerre, Sancerre Blanc, Sauvignon Blanc, Loire Valley, France 90
— SPANISH & SOUTH AMERICAN —
Bodegas LAN, Reserva, Tempranillo, Rioja, Spain 60
Tapiz, Black Tears, Malbec, Mendoza, Argentina 100
— ROSE —
La Bastide Blanche, Bandol Rosé, Mourvèdre, Grenache, Cinsault, Provence, France 80
Chateau d’Astros, Aventure Rosé, Grenache, Cinsault, Caladoc, Provence, France 13 • 48
— SPARKLING —
Carboniste, Extra Brut Modern Sparkling Pinot Noir Rose, California 80
Sidionio de Sousa, Brut Nature, Portugal 60
Gimonnet-Gonet, “L’Origine” Blanc de Blancs Grand Cru Champagne, Le Mesnil-sur-Oger, France 120
La Marca, Glera, Veneto, Italy 15
— ORANGE —
Franchere, for heaven’s sake, don’t move here, Pinot Gris, Gruner Veltliner, Willamette Valley, Oregon 60
Mas Carlot, AVREVS, Roussanne, Marsanne, Rhone Valley, France 14 • 52
5 on Vine - menu
| Starters |
Steak Tartare
prime grind steak blend, shallots, capers, cornichons, sherry vinaigrette, egg mimosa - 18.95
Grilled Artichoke
lemon remoulade - 19.95
Gracie’s Meatballs
prime beef, raisins, pine nuts,
roasted tomato sauce - 17.95
Corn Bread
honey butter - 8.95
Coconut Shrimp
general tso's marmalade - 20.95
Baked Brie
puff pastry, apples, pears,
walnut & fig tapenade - 22.95
Fried Green Tomato
pimento cheese, bacon, frisee, tomato jam - 16.95
OTR Wellington
“pigs in a blanket” - local sausage, mushroom, puff pastry, whole grain mustard - 16.95
Chicken Liver
caramelized red onion jam, house pickles, ciabatta - 17.98
| Salads |
Smoked Salmon Caesar Salad
romaine, cured smoked salmon, herbed croutons, parmesan - 23.95
Tavern Wedge
6 minute egg, maple bacon, gorgonzola, red onion, ranch - 14.95
House Salad
mixed greens, candied walnuts, apple, red wine poached pear, goat cheese, sherry vinaigrette - 14.95
| Chilled & Raw Seafood |
Smoked Shrimp Cocktail*
cocktail sauce, lemon - 23.95
Salmon Crudo*
chefs seasonal preparation - 18.95
Oysters*
on the half shell - MP
Crab Stuffed Avocado
bibb lettuce, miso dijon vinaigrette - 25.95
| Homemade Pastas |
Truffle Fettuccine
black truffle, herb, parmesan - 22.95
Vodka Rigatoni
calabrian chili, garlic - 21.95
Spaghetti & Clams
squid ink spaghetti, littlenecks,
fresnos, herb, lemon - 26.95
Pappardelle Stroganoff
short rib, mushrooms, english peas - 24.95
Add Gracie’s Meatballs $9.95
| Premium Cuts |
Ribeye Classic Cut*
16oz - 69.95
Filet Mignon Petite Duchess Cut*
6oz - 43.95
Traditional Filet Mignon*
10oz - 69.95
New York Strip Steak Frites*
chimichurri rojo - 42.95
All Steaks Served With Confit Shallots and a choice of Gorgonzola or Truffle Butter
| Chops & Entrees |
French Pork Chop*
braised kale, carrots, apple mostarda - 32.95
Roasted Amish Chicken
kale panzanella, apricot jus - 31.95 / 48.95
Pot Roast
short rib, root vegetables, tomato - 29.95
Shaved Prime Rib Sandwich
giardiniera, stracchino, italian bread - 25.95
| From the Sea |
Coconut Curry Mussels
sweet potato, chili, lemon, ciabatta - 24.95
Cioppino
mussels, clams, salmon, lobster, ciabatta - 44.95
Salmon*
white wine glaze, remoulade, fennel, artichoke, roasted tomato - 32.95
Sizzling Shrimp & Crab Scampi
garlic, chili, fine herbs - 44.95
| Sides |
Five Fries - 9.95
Braised Kale - 9.95
Creamed Spinach - 11.95
Loaded Baked Potato - 12.95
Truffle Glazed Carrots - 11.95
Lobster Mac & Cheese - 29.95
Cheddar Mac & Cheese - 15.95
Buttery Mashed Potatoes - 9.95
Green Bean & Mushroom Casserole - 10.95
*CONTAINS OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE CHEF, A MANAGER OR YOUR SERVER.
| Craft Cocktails |
Love Getting Out There
3 rum blend, velvet falernum, italicus, orgeat, pineapple, lime, maple, chocolate bitters - 14.95
The Business
vodka, barrel-aged cachaca, averna, cold brew, raspberry, chocolate bitters - 14.95
Bitter Virtue
gin, grapefruit infused aperitivo, ipa reduction, pineapple, lemon, hellfire bitters, soda - 14.95
Emerald Dream
gin, green chartreuse, lime, agave, absinthe, watermelon, basil - 14.95
Where Pigs Fly
rye, amaro montenegro, watermelon, lemon, agave, peychaud's bitters - 14.95
Move Slowly
empress gin, bianco vermouth, lillet blanc, grapefruit bitters - 14.95
| Reserve Cocktails |
Bijou
monkey 47 gin, antica torino, green chartreuse, reagan’s bitters - 30.00
Jefferson Manhattan
jefferson’s ocean, carpano antica, reagan’s & angostura bitters - 36.00
Side Car
hennessy vsop privilege, calvados, cointreau, lemon - 36.00
| Martini |
Moneypenny
plymouth gin, cocchi rosa, orange bitters - 15.95
Remember The Maine
wild turkey rye, carpano antica, cherry heering, absinthe - 15.95
The Five
barr hill gin, caper infused dry vermouth, calvestrano olives - 15.95
Espresso
wheatley vodka, espresso, chocolate, brown sugar - 15.95
| Cadillac Margarita |
White
casamigos reposado, cointreau, coconut - 19.95
Pink
codigo 1530 rosa, aperol, pink salt - 19.95
Clase Azul
clase azul plata, grand marnier louis alexandre - 33.95
| Highball |
The Bandit
mezcal, aperol, grapefruit soda - 12.95
The Gardener
gin, ancho verde, cucumber tonic - 12.95
The Actor
japanese whiskey, green tea, soda - 12.95
| Beer |
Narragansett Lager - 6
High Grain Lusen Pilsner - 7
Northern Row Brewer - 7
Brewdog Elvis Juice - 7
Bud Light - 5
Mich Ultra - 5
The Press
By Brandon Wuske - March 2024
Cincinnati's Best New Restaurants 2024
#1 Five on Vine - A fresh take on American comfort food in an elegant space.Cincinnati Magazine's 22nd Best Restaurants issue is offering up a fresh twist on the classic culinary review by breaking down the city's best NEW restaurants.
Cincinnati Magazine
By Katherine Barrier Sep 11, 2023
Five on Vine Hosting Dinner Featuring Wine Pairings and Books
The books at the Plates & Pages event range from classic literature to vintage cookbooks and contemporary reads from Household Books.Five on Vine is blending literature with wine and fine dining for a special dinner event this month.
CityBeat
By CityBeat Staff - Apr 11, 2024
The Best New Restaurants in Greater Cincinnati, According to CityBeat Readers
Every year, CityBeat publishes the Best Of Cincinnati®, wherein readers and staffers alike pick which bars are the booziest, which people are the coolest and which shops are your best bet for dropping a pretty penny.
CityBeat
Keith Pandolfi - Dec. 27, 2023
Best new restaurants of 2023 in Cincinnati
It was another exciting year for the Greater Cincinnati dining scene. Along with some ambitious high-end restaurants, we saw the openings of a lively Italian cafe in Mount Lookout, a chef-driven taqueria in Terrace Park and an intimate tapas spot in Ludlow.
Cincinnati Enquirer
By Braden White - Nov. 10, 2023
These 10 Restaurants Are Doing all the Thanksgiving Cooking this year
No need to worry about your cooking skills (or the clean up) this year—several local restaurants are offering dine-in and carry-out Thanksgiving meals. Here are our top picks to help keep everyone’s bellies full this Turkey Day.
CINCINNATI MAGAZINE
By Amanda Baltazar - Sep 15, 2023
10 Restaurant Design Mistakes to Avoid
Restaurants have one chance to make a great first impression. Small design errors can lead to a bad customer experience, no matter how stellar the food is.Here, experienced operators and designers share 10 common restaurant design mistakes.
RD+D MAGAZINE
By Katherine Barrier - Sep 11, 2023
Five on Vine Hosting Dinner Featuring Wine Pairings and Books
Crown Restaurant Group’s (CRG) Five on Vine in Over-the-Rhine is blending literature with wine and fine dining for a special dinner event this month. The books at the Plates & Pages event range from classic literature to vintage cookbooks and contemporary reads from Household Books... Read More
CITYBEAT
By CityBeat Staff - Jun 9, 2023
The 27 Hottest New Restaurants in Greater Cincinnati
Over the last year, the Greater Cincinnati area welcomed a lot of new and exciting restaurant concepts to the local dining scene. From chains expanding to the Tri-State to newcomers with offerings ranging from eclectic American cuisine to authentic Cubanos and Italian dishes that remind you of home... Read More
CITYBEAT
Keith Pandolfi April 11, 2023
3 years after pandemic closures, are restaurants back to business as usual?
It’s been more than three years since the Ohio Department of Health ordered bars and restaurants to close their doors to in-person dining as the COVID-19 pandemic ravaged the state... Read more
Cincinnati Enquirer
By Amy Scalia - March 15, 2023
Female Founders: Haley Nutter-Sitek, Crown Restaurant Group
Some of the best ideas come from a night out with friends. That's how the concept for Crown Restaurant Group got started for Haley Nutter-Sitek.
Cincinnati Refined
By Katherine Barrier on Tue, Mar 14, 2023
Crown Restaurant Group Launches Campaign to Help Businesses After Social Media Shutdowns
CRG is collecting narratives from small businesses who were unexpectedly locked out of their social media accounts.
CITYBEAT
By Matt Kirouac - Jan 4 2022
Chefs on the Move: Midwest News
In Cincinnati, Crown Restaurant Group (CRG) christens Five on Vine in Over-the-Rhine this week, featuring classic American fare from Anthony Sitek.
PLATE
By Rodney Wilson -December 7, 2022
Five on vine takes traditional up a notch
Crown Restaurant Group’s Anthony and Haley Sitek are very busy. With their flagship steakhouse, Losanti, not to mention Crown Republic Gastropub, Rosie’s Italian and the recently opened La Cantina, you couldn’t blame the couple for wanting to slow things down
Cincinnati Magazine
By CityBeat Staff - 2022
New Restaurants Coming to Greater Cincinnati in 2023 We're Excited to Try
As we look forward to goals for the new year, we're also looking forward to the new dining options coming to the Cincinnati area. Whether you're looking for a place to get authentic Hawaiian barbecue or maybe you want to experience elevated American cuisine
City Beat
By Plate Staff - December 4 2022
What's the Best Investment You've Made at Your Restaurant(s)?
That’s an easy answer—it’s the people that we invest the most in. Everyone who works in our restaurants contributes to the success
PLATE
By Taylor Tobin - Dec 30, 2022
Do You Really Need To Skim Your Soup?
Experts Explain This Mysterious Step. Scum, froth — whatever you want to call it — do you really need to remove it?
The Huffington Post
By Pama Mitchell - Thu, Dec 22, 2022
2022 Dining in Review: How Greater Cincinnati Restaurants Came Out on Top This Year
How Greater Cincinnati restaurants combatted rising costs, a workers shortage and more to find success in 2022.
WWW.CITYBEAT.COM
5 on Vine
Taking the traditional up a notch
A modern take on American comfort food, with a 100-percent from-scratch menu, in-house rotisserie, and thoughtful cocktails.
Food that Restores, and Revives
“We are always thinking about the dining experience and how each dish is an opportunity for connection, from where we source our ingredients, to how guests are greeted and taken care of at the table, our goal is to create a holistically nourishing experience.”
About
“Five on Vine’s concept is a modern take on American comfort food, with a 100-percent from-scratch menu, in-house rotisserie, and thoughtful cocktail offerings.”
“Our menu contains dishes you might have seen growing up, We just elevate it in a way that you might not have experienced before. Just re-inventing the classics with our own spin on it.”
Acclaimed
Gallery
Classic Restaurant
At Uncode Restaurant, we focus on a complete experience. In doing so, we want to highlight the relationship between the raw nature, produce and our cultural history.
Food that restores, and revives.
Located on London, a street that dates back to the 17th century, Uncode is the latest restaurant lounge by Undsgn Group and Chef Christine Bottura.
Our Chef
Christine making his debut in his hometown Chicago, crafts a straight-forward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful dishes.
Our Sous Chef
Having left a career in the futures brokerage industry, Sofia Jeffrey chose the path of cooking with the aspirations of traveling. However after finishing his studies at the Cooking and Hospitality Institute of Chicago; he set out to first put in time in the best kitchens in Chicago began to hone his skills.
Acclaimed
Gallery
Menu à la Carte
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Lunch
Monday - Saturday
Service 14:00 pm
Dinner
Monday - Saturday
Service 24:00 pm
Brunch
Saturday - Sunday
Service 16:00 pm