Plates and Pages Wine Dinner

5 Course Wine Pairing Dinner

September 27th, 6pm - $150pp

Crown Restaurant Group and Household Books invites you to a five course dinner with perfectly paired wines and pop-up book store.

Bobby Minelli, owner of Household Books will offer a selection of vintage cookbooks, contemporary classics and rare editions, curated around the idea of the family dinner in literature.

Chef Bowling and Stacey Meyer will guide you through the pairings and share what makes the Kobrand Wine & Spirits Collection extraordinary.

This event is ticketed, seating is limited.


Pairing Dinner Menu

scallop crudo, mixed citrus, cilantro, serrano peppers, pineapple, watercress puree
Pairing – Pighin | Pinot Grigio Friuli DOC 2019 | Friuli-Venezia, Italy

mélange of late summer squash, tomatoes, eggplant, onions, olive tapenade, white anchovies, sauce pistou
Pairing – Louis Jadot Beaujolais/Maconnais | Chablis 2022 | Burgundy, France

medley of fall squash soup with smoked paprika chantilly, petite vegetables, candied walnuts
Pairing – Michele Chiarlo | Reyna Barbaresco DOCG 2019 | Piedmont, Italy

seared trout, heirloom lentils, balsamic cippolinis, oregano & citrus vinaigrette, fennel, orange
Pairing -Sette Ponti | Crognolo Toscana IGT 2021 | Tuscany, Italy

duo of duckling, pan seared breast and confit of leg & thigh, quinoa, goat cheese, dried cherries with crispy phyllo
Pairing -Michele Chiarlo | Tortoniano Barolo 2017 | Piedmont, Italy

quenelle of chocolate budino, macerated berries, golden raisin sabayon, charred marshmallow, peanut brittle, mint oil
Pairing – Taylor Fladgate | Late Bottled Vintage 2016 | Duoro Valley Porto, Portugal



Catering & Events

Five on Vine located in the heart of Over The Rhine, elevates your favorite classic American dishes in a large open dining concept. The restaurant has an abundance of natural light with floor to ceiling windows overlooking vibrant Vine Street. Naturally divided into two sections; The Bar Dining Area and The Main Dining Room, our space is ideal for a casual cocktail hour to a large scale dinner event.

Inquiry Form

Bar Dining Area

Join us in our bar dining space for a seated dinner or a social cocktail hour. This dining space is available for a seated four course dinner for up to 24 guests, or create a cocktail hour event with passed hors d’oeuvres and food stations and full bar access

Seating Capacity- 24
Cocktail Hour Capacity- 35

Inquiry Form

Main Dining Room

Our Main Dining Room is available for your large scale dinner events. Featuring booth and table seating in an open dining room. Our dedicated servers will present your guests with a four course dinner that is sure to impress.

Seating Capacity- 62

Inquiry Form

Full restaurant buyouts are available 7 days a week for group sizes up to 85 guests.


Five on Vine is excited to offer options for both in-restaurant events and offsite catering. Please fill out the inquiry form below and our event coordinator will be in touch.



    Five on Vine is excited to offer options for both in-restaurant events and offsite catering. Please fill out the inquiry form below and our event coordinator will be in touch.



      Let's Talk

      Questions, comments, or anything else, we’re ready to answer. We’d love to hear from you.

        5 on Vine - Wine List

        WINE LIST

        — U.S. WHITE —

        Et Cetera, Chardonnay, California 12 • 44
        Cuvaison, Estate Grown Chardonnay Carneros, Napa Valley, California 15 • 56
        Vivier, Chardonnay, Sonoma County, California 100
        Ceritas, Chardonnay Peter Martin Ray Vineyard, Santa Cruz, California 180
        Evolution, Lucky No.9, White Blend, Oregon 12 • 44
        Christopher Michael, Pinot Gris, Willamette Valley, Oregon 12 • 44
        Silver Thread, Riesling, Finger Lakes, New York 60
        Silver Thread, Dry Riesling, Finger Lakes, New York 60
        Fess Parker, Riesling, Santa Barbara County, California 10 • 38
        Easton, Sauvignon Blanc, Sierra Foothills, California 15 • 56
        Round Pond, Sauvignon Blanc, Rutherford, California 80
        Terre Rouge, Viognier, Sierra Foothills, California 75

        — U.S. RED —

        Sean Minor Signature Series, Cabernet Sauvignon, North Coast, California 14 • 52
        Railsback Freres Winery, Roman Ceremony,Cabernet Sauvignon, Santa Ynez Valley, California 120
        Pope Valley Winery, Cabernet Sauvignon, Napa Valley, California 130
        Groth, Oakville Cabernet Sauvignon, Napa Valley, California 160
        Chimney Rock, Cabernet Sauvignon Stag’s Leap District, Napa Valley, California 220
        Corison, Cabernet Sauvignon, Napa Valley, California 250
        Whitehall Lane, Tre Leoni, Cabernet Sauvignon, Merlot, St. Helena, Napa Valley, California 100
        Opus One Overture, Cabernet Sauvignon, Merlot, Petit Verdot, Oakville, Napa Valley 300
        Opus One 2018, Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec, Oakville, Napa Valley 750
        Lieu Dit, Cabernet Franc, Santa Ynez Valley, California 88
        Averaen, Pinot Noir, Willamette Valley, Oregon 18 • 70
        Flowers Vineyard & Winery, Pinot Noir Sonoma Coast, California 130
        Vivier, Pinot Noir, Sonoma Coast, California 110
        Hirsch Vineyards, The Bohan-Dillon, Pinot Noir, Sonoma Coast, California 160
        Two Mountain Winery, Hidden Horse Red Blend No. 19, Rattlesnake Hills, Washington 12 • 44
        Collier Creek, Crafty Fox, Merlot, Lodi, California 10 • 36
        Peterson, Vignobles Red Wine,Petite Sirah, Dry Creek, Sonoma County, California 66
        Peterson, Tollini Vineyard Zero Manipulation, Carignan, Grenache, Redwood Valley, California 11 • 40
        Peterson, Tollini Vineyard Mendo Blendo, Petite Sirah, Syrah, Redwood Valley, California 11 • 40
        Terre Rouge, L’Autre, Grenache, Sierra Foothills,California 90
        Terre Rouge, Tete-a-Tete, Grenache, Mourvedre, Syrah, Sierra Foothills, California 13 • 48
        Terre Rouge, Les Côtes de L’Ouest, Syrah, California 15 • 56
        Easton, Zinfandel, Amador County, Napa Valley, California 15 • 56
        Robert Biale Vineyards, Party Line, Zinfandel, North Coast, California 72
        Brochelle Vineyards, Zinfandel, Paso Robles, California 95

        — NATURAL WINES —

        D. Marioni, El Ray, Zinfandel, Petite Sirah, Sonoma County, California 60
        Stirm, Cabernet Pfeffer, Santa Cruz, California 80
        Iruai, Blood + Flower, Syrah, Applegate Valley, Oregon 80
        Subject to Change, Wild Child, Carignan, Sonoma County, California 72
        Wavy Wines, Super Californian, Merlot, Zinfandel, Barbera, etc., Los Angeles, California 18 • 68
        Mas Pas Res, Carignan, Grenache, France 56
        Subliminal Red, Cabernet Sauvignon, Merlot, Santa Ynez Valley 70
        R.Lewandowski, L.Stone Fox Hill Vineyard Zero, Sangiovese, Mendocino County, California 130
        Stirm, Eøølian, Riesling, Santa Cruz, California 60
        Franchere, for heavan’s sake, don’t move here, Pinot Gris, Gruner Veltliner, Willamette Valley, Oregon 60

        — ITALIAN RED —

        Castello Banfi, Chianti Classico Riserva, Sangiovese, Tuscany, Italy 14 • 52
        Castello Banfi Brunello di Montalcino, Sangiovese, Tuscany, Italy 190
        Castello Banfi, Toscana Magna Cum Laude, Cabernet Sauvignon, Merlot, Sangiovese, Syrah, Tuscany, Italy 120

        — ITALIAN WHITE —

        Elena Walch, Suditrol Alto Adige Pinot Grigio Vigna Castel Ringberg, Trentino-Alto Adige, Italy 13 • 48

        — FRENCH RED —

        Cattin Sauvage, Pinot Noir, Alsace, France 12 • 44
        Chateau Fleur Cardinale, Saint-Emilion Grand Cru Classe, Merlot, Cabernet Franc, Cabernet Sauvignon, Bordeaux, France 190
        Château Giscours, Le Haut-Medoc de Giscours, Cabernet Sauvignon, Merlot, Bordeaux, France 92
        Frank Phelan, Saint-Estephe, Cabernet Sauvignon, Merlot, Bordeaux, France 140
        Domaine Alain Gras, Saint-Romain, Pinot Noir, Burgundy, France 130
        Domaine La Loyane, Grenache Syrah, Cotes-du-Rhone, France 12 • 44
        Mas Gabinele, Rarissime, Syrah, Mourvedre, Grenache, Languedoc-Roussillon, France 150
        Domaine Serguier, Chateauneuf du Pape, Syrah, Grenache, Mourvèdre, Cinsault, Rhone Valley, France 100

        — FRENCH WHITE —

        Clos des Lunes, Lune d’Argeant Bordeaux Blanc Sec, Semillon, Sauvignon Blanc, Bordeaux, France 17 • 64
        Domaine François Gaunoux, Meursault Clos Des Meix Chavaux Monopole, Chardonnay, Burgundy, France 170
        Mas Gabinele, Grenache Gris, Languedoc-Roussillon, France 72
        Paul Jaboulet Aine, Parallele 45 Blanc, Grenache Blanc, Marsanne, Viognier, Bourboulenc, Cotes du Rhone, France 11 • 44
        Chateau de Sancerre, Sancerre Blanc, Sauvignon Blanc, Loire Valley, France 90

        — SPANISH —

        Castillo Monjardin, Barrica, Chardonnay, Navarra, Spain 13 • 48
        Tentenublo, Rioja Tinto, Tempranillo, Grenacha, Graciano, Rioja, Spain 68

        — ROSE —

        La Bastide Blanche, Bandol Rosé, Mourvèdre, Grenache, Cinsault, Provence, France 80
        La Spinetta, Il Rose Di Casanova, Sangiovese, Prugnolo Gentile, Tuscany, Italy 13 • 48
        Chateau d’Astros, Aventure Rosé, Grenache, Cinsault, Caladoc, Provence, France 13 • 48

        — SPARKLING —

        Carboniste, Extra Brut Modern Sparkling Pinot Noir Rose, California 80
        Sidionio de Sousa, Brut Nature, Portugal 60
        Gimonnet-Gonet, “L’Origine” Blanc de Blancs Grand Cru Champagne, Le Mesnil-sur-Oger, France 70 • 120
        Agusti Torello Mata Brut Riserva Cava, Penedes, Spain 68
        La Marca, Glera, Veneto, Italy 11


        The Rare Wine Co., Savannah Verdelho, Madeira, Portugal 15
        Kopke, Lagrima White Port, Porto, Portugal 9
        Taylor Fladgate, Fine Ruby Port, Douro, Portugal 9
        Taylor Fladgate, 10 Year Old Tawny Porto, Douro, Portugal 12
        Taylor Fladgate, 20 Year Old Tawny Porto, Douro, Portugal 20
        Taylor Fladgate, 30 Year Old Tawny Porto, Douro, Portugal 50

        5 on Vine - menu



        on the half shell — Market Price

        Grilled Artichoke

        lemon remoulade — 19.95

        Corn Bread

        honey butter — 8.95

        Fried Green Tomato

        pimento cheese, bacon, frisee, tomato jam — 16.95

        Crab Stuffed Avocado

        bib lettuce, miso dijon vinaigrette - 25.95


        stracchino cheese, prosciutto di parma, truffle honey, aged balsamic — 19.95

        OTR Wellingtons

        local sausage, mushroom, puff pastry, whole grain mustard — 16.95

        Smoked Shrimp Cocktail

        cocktail sauce, lemon — 23.95

        Coconut Shrimp

        general tso's marmalade - 20.95


        Smoked Salmon Niçoise

        gem, haricots verts, potato, anchovy, herb, mustard vinaigrette — 23.95

        Tavern Wedge

        6 minute egg, maple bacon, gorgonzola, red onion, ranch — 14.95

        House Salad

        gem, carrots, pepita brittle, citrus, squash, red dragon, lemon vinaigrette — 14.95


        Roasted Amish Chicken

        kale panzanella, apricot jus - 31.95/48.95


        white wine glaze, remoulade, fennel, artichoke, roasted tomato - 32.95

        French Pork Chop

        braised kale, carrots, apple mostarda - 32.95


        shallots, herb & gorgonzola butter - 4.25oz

        Coconut Curry Mussels

        sweet potato, chili, lemon, ciabatta - 24.95

        Pot Roast

        short rib, root vegetables, tomato - 29.95

        Gracie’s Meatloaf

        prime beef, raisins, pine nuts, roasted tomato sauce - 26.95


        mussels, clams, crab, salmon, lobster, ciabatta - 44.95

        Shaved Prime Rib Sandwich

        giardiniera, stracchino, italian bread - 25.95


        House Risotto

        Market Price

        Squid Ink Tagliatelle

        lobster tail, spicy lobster cream — 39.95

        Truffle Fettuccini

        black truffle, herb, parmesan — 22.95

        Lasagna Bolognese Rotolo

        rolled lasagna, parmesan, basil — 24.95

        Pappardelle Stroganoff

        short rib, mushrooms, english peas - 24.95

        TO SHARE

        Braised Kale - 9.95

        Five Fries - 9.95

        House Slaw - 9.95

        Truffle Glazed Carrots -11.95

        Cheddar Mac & Cheese - 15.95

        Buttery Mashed Potatoes - 9.95

        Green Bean & Mushroom Casserole - 10.95



        Emerald Dream

        gin, green chartreuse, lime, honey, absinthe, watermelon, basil - 15.00

        Love Getting Out There

        3 rum blend, velvet falernum, italicus, orgeat, pineapple, lime, molasses, chocolate bitters - 15.00

        The Business

        vodka, barrel-aged cachaca, averna, cold brew, raspberry, chocolate bitters - 15.00

        Where Pigs Fly

        rye, amaro montenegro, watermelon, lime, honey, peychaud's bitters - 15.00

        Bitter Virtue

        gin, grapefruit infused aperitivo, ipa reduction, pineapple, lemon, hellfire bitters, soda - 15.00

        Move Slowly

        empress gin, bianco vermouth, lillet blanc, grapefruit bitters - 15.00



        monkey 47 gin, antica torino, green chartreuse, reagan’s bitters - 30.00

        Jefferson Manhattan

        jefferson’s ocean rye, carpano antica, reagan’s & angostura bitters - 36.00

        Side Car

        henessey vsop privilege, calvados, cointreau, lemon - 36.00



        plymouth gin, cocchi rosa, orange bitters - 16.00

        The Five

        barr hill gin, caper infused dry vermouth, calvestrano olives - 16.00

        Remember The Maine

        wild turkey rye, carpano antica, cherry heering, absinthe - 16.00


        haku vodka, espresso, chocolate, brown sugar - 16.00



        casamigos reposado, cointreau, coconut - 20.00


        codigo 1530 rosa, aperol, pink salt - 20.00

        Clase Azul

        clase azul plata, grand marnier louis alexandre - 34.00


        The Bandit

        mezcal, aperol, grapefruit soda - 13.00

        The Gardener

        gin, ancho verde, cucumber tonic - 13.00

        The Actor

        japanese whiskey, green tea, soda - 13.00


        Narragansett Lager - 6

        High Grain Lusen Pilsner - 7

        Northern Row Brewer - 7

        Brewdog Elvis Juice - 7

        Bud Light - 5

        Mich Ultra - 5

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        5 on Vine

        Taking the traditional up a notch

        A modern take on American comfort food, with a 100-percent from-scratch menu, in-house rotisserie, and thoughtful cocktails.


        Food that Restores, and Revives

        “We are always thinking about the dining experience and how each dish is an opportunity for connection, from where we source our ingredients, to how guests are greeted and taken care of at the table, our goal is to create a holistically nourishing experience.”


        “Five on Vine’s concept is a modern take on American comfort food, with a 100-percent from-scratch menu, in-house rotisserie, and thoughtful cocktail offerings.”

        “Our menu contains dishes you might have seen growing up, We just elevate it in a way that you might not have experienced before. Just re-inventing the classics with our own spin on it.”



        Classic Restaurant

        At Uncode Restaurant, we focus on a complete experience. In doing so, we want to highlight the relationship between the raw nature, produce and our cultural history.

        Food that restores, and revives.

        Located on London, a street that dates back to the 17th century, Uncode is the latest restaurant lounge by Undsgn Group and Chef Christine Bottura.

        Our Chef

        Christine making his debut in his hometown Chicago, crafts a straight-forward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful dishes.

        Our Sous Chef

        Having left a career in the futures brokerage industry, Sofia Jeffrey chose the path of cooking with the aspirations of traveling. However after finishing his studies at the Cooking and Hospitality Institute of Chicago; he set out to first put in time in the best kitchens in Chicago began to hone his skills.



        Menu à la Carte

        Grilled Calmari

        Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.

        Salmon tartar

        Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.

        Beef Burger

        Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.

        Demi-poulet de Cornouailles

        Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.

        Salmon tartar

        Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.

        Beef Burger

        Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.

        Demi-poulet de Cornouailles

        Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.

        Grilled Calmari

        Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.


        Monday - Saturday
        Service 14:00 pm


        Monday - Saturday
        Service 24:00 pm


        Saturday - Sunday
        Service 16:00 pm

        19 Bedford Place, London WC1B 5JA, U.K. - (020) 624–8509
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