Plates and Pages Wine Dinner
5 Course Wine Pairing Dinner
September 27th, 6pm - $150pp
Crown Restaurant Group and Household Books invites you to a five course dinner with perfectly paired wines and pop-up book store.
Bobby Minelli, owner of Household Books will offer a selection of vintage cookbooks, contemporary classics and rare editions, curated around the idea of the family dinner in literature.
Chef Bowling and Stacey Meyer will guide you through the pairings and share what makes the Kobrand Wine & Spirits Collection extraordinary.
This event is ticketed, seating is limited.
Pairing Dinner Menu
COURSE ONE
scallop crudo, mixed citrus, cilantro, serrano peppers, pineapple, watercress puree
Pairing – Pighin | Pinot Grigio Friuli DOC 2019 | Friuli-Venezia, Italy
____________________
COURSE TWO
mélange of late summer squash, tomatoes, eggplant, onions, olive tapenade, white anchovies, sauce pistou
Pairing – Louis Jadot Beaujolais/Maconnais | Chablis 2022 | Burgundy, France
____________________
COURSE THREE
medley of fall squash soup with smoked paprika chantilly, petite vegetables, candied walnuts
Pairing – Michele Chiarlo | Reyna Barbaresco DOCG 2019 | Piedmont, Italy
____________________
COURSE FOUR
seared trout, heirloom lentils, balsamic cippolinis, oregano & citrus vinaigrette, fennel, orange
Pairing -Sette Ponti | Crognolo Toscana IGT 2021 | Tuscany, Italy
____________________
COURSE FIVE
duo of duckling, pan seared breast and confit of leg & thigh, quinoa, goat cheese, dried cherries with crispy phyllo
Pairing -Michele Chiarlo | Tortoniano Barolo 2017 | Piedmont, Italy
____________________
DESSERT
quenelle of chocolate budino, macerated berries, golden raisin sabayon, charred marshmallow, peanut brittle, mint oil
Pairing – Taylor Fladgate | Late Bottled Vintage 2016 | Duoro Valley Porto, Portugal
EVENTS-CATERING
Catering & Events
Five on Vine located in the heart of Over The Rhine, elevates your favorite classic American dishes in a large open dining concept. The restaurant has an abundance of natural light with floor to ceiling windows overlooking vibrant Vine Street. Naturally divided into two sections; The Bar Dining Area and The Main Dining Room, our space is ideal for a casual cocktail hour to a large scale dinner event.
Bar Dining Area
Join us in our bar dining space for a seated dinner or a social cocktail hour. This dining space is available for a seated four course dinner for up to 24 guests, or create a cocktail hour event with passed hors d’oeuvres and food stations and full bar access
Seating Capacity- 24
Cocktail Hour Capacity- 35
Main Dining Room
Our Main Dining Room is available for your large scale dinner events. Featuring booth and table seating in an open dining room. Our dedicated servers will present your guests with a four course dinner that is sure to impress.
Seating Capacity- 62
Full restaurant buyouts are available 7 days a week for group sizes up to 85 guests.
INQUIRY FORM:
Five on Vine is excited to offer options for both in-restaurant events and offsite catering. Please fill out the inquiry form below and our event coordinator will be in touch.
EVENTS AND CATERING
EVENTS & CATERING
Five on Vine is excited to offer options for both in-restaurant events and offsite catering. Please fill out the inquiry form below and our event coordinator will be in touch.
CONTACT US
Let's Talk
Questions, comments, or anything else, we’re ready to answer. We’d love to hear from you.
5 on Vine - Wine List
WINE LIST
— U.S. WHITE —
Et Cetera, Chardonnay, California 12 • 44
Cuvaison, Estate Grown Chardonnay Carneros, Napa Valley, California 15 • 56
Vivier, Chardonnay, Sonoma County, California 100
Ceritas, Chardonnay Peter Martin Ray Vineyard, Santa Cruz, California 180
Evolution, Lucky No.9, White Blend, Oregon 12 • 44
Christopher Michael, Pinot Gris, Willamette Valley, Oregon 12 • 44
Silver Thread, Riesling, Finger Lakes, New York 60
Silver Thread, Dry Riesling, Finger Lakes, New York 60
Fess Parker, Riesling, Santa Barbara County, California 10 • 38
Easton, Sauvignon Blanc, Sierra Foothills, California 15 • 56
Round Pond, Sauvignon Blanc, Rutherford, California 80
Terre Rouge, Viognier, Sierra Foothills, California 75
— U.S. RED —
Sean Minor Signature Series, Cabernet Sauvignon, North Coast, California 14 • 52
Railsback Freres Winery, Roman Ceremony,Cabernet Sauvignon, Santa Ynez Valley, California 120
Pope Valley Winery, Cabernet Sauvignon, Napa Valley, California 130
Groth, Oakville Cabernet Sauvignon, Napa Valley, California 160
Chimney Rock, Cabernet Sauvignon Stag’s Leap District, Napa Valley, California 220
Corison, Cabernet Sauvignon, Napa Valley, California 250
Whitehall Lane, Tre Leoni, Cabernet Sauvignon, Merlot, St. Helena, Napa Valley, California 100
Opus One Overture, Cabernet Sauvignon, Merlot, Petit Verdot, Oakville, Napa Valley 300
Opus One 2018, Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec, Oakville, Napa Valley 750
Lieu Dit, Cabernet Franc, Santa Ynez Valley, California 88
Averaen, Pinot Noir, Willamette Valley, Oregon 18 • 70
Flowers Vineyard & Winery, Pinot Noir Sonoma Coast, California 130
Vivier, Pinot Noir, Sonoma Coast, California 110
Hirsch Vineyards, The Bohan-Dillon, Pinot Noir, Sonoma Coast, California 160
Two Mountain Winery, Hidden Horse Red Blend No. 19, Rattlesnake Hills, Washington 12 • 44
Collier Creek, Crafty Fox, Merlot, Lodi, California 10 • 36
Peterson, Vignobles Red Wine,Petite Sirah, Dry Creek, Sonoma County, California 66
Peterson, Tollini Vineyard Zero Manipulation, Carignan, Grenache, Redwood Valley, California 11 • 40
Peterson, Tollini Vineyard Mendo Blendo, Petite Sirah, Syrah, Redwood Valley, California 11 • 40
Terre Rouge, L’Autre, Grenache, Sierra Foothills,California 90
Terre Rouge, Tete-a-Tete, Grenache, Mourvedre, Syrah, Sierra Foothills, California 13 • 48
Terre Rouge, Les Côtes de L’Ouest, Syrah, California 15 • 56
Easton, Zinfandel, Amador County, Napa Valley, California 15 • 56
Robert Biale Vineyards, Party Line, Zinfandel, North Coast, California 72
Brochelle Vineyards, Zinfandel, Paso Robles, California 95
— NATURAL WINES —
D. Marioni, El Ray, Zinfandel, Petite Sirah, Sonoma County, California 60
Stirm, Cabernet Pfeffer, Santa Cruz, California 80
Iruai, Blood + Flower, Syrah, Applegate Valley, Oregon 80
Subject to Change, Wild Child, Carignan, Sonoma County, California 72
Wavy Wines, Super Californian, Merlot, Zinfandel, Barbera, etc., Los Angeles, California 18 • 68
Mas Pas Res, Carignan, Grenache, France 56
Subliminal Red, Cabernet Sauvignon, Merlot, Santa Ynez Valley 70
R.Lewandowski, L.Stone Fox Hill Vineyard Zero, Sangiovese, Mendocino County, California 130
Stirm, Eøølian, Riesling, Santa Cruz, California 60
Franchere, for heavan’s sake, don’t move here, Pinot Gris, Gruner Veltliner, Willamette Valley, Oregon 60
— ITALIAN RED —
Castello Banfi, Chianti Classico Riserva, Sangiovese, Tuscany, Italy 14 • 52
Castello Banfi Brunello di Montalcino, Sangiovese, Tuscany, Italy 190
Castello Banfi, Toscana Magna Cum Laude, Cabernet Sauvignon, Merlot, Sangiovese, Syrah, Tuscany, Italy 120
— ITALIAN WHITE —
Elena Walch, Suditrol Alto Adige Pinot Grigio Vigna Castel Ringberg, Trentino-Alto Adige, Italy 13 • 48
— FRENCH RED —
Cattin Sauvage, Pinot Noir, Alsace, France 12 • 44
Chateau Fleur Cardinale, Saint-Emilion Grand Cru Classe, Merlot, Cabernet Franc, Cabernet Sauvignon, Bordeaux, France 190
Château Giscours, Le Haut-Medoc de Giscours, Cabernet Sauvignon, Merlot, Bordeaux, France 92
Frank Phelan, Saint-Estephe, Cabernet Sauvignon, Merlot, Bordeaux, France 140
Domaine Alain Gras, Saint-Romain, Pinot Noir, Burgundy, France 130
Domaine La Loyane, Grenache Syrah, Cotes-du-Rhone, France 12 • 44
Mas Gabinele, Rarissime, Syrah, Mourvedre, Grenache, Languedoc-Roussillon, France 150
Domaine Serguier, Chateauneuf du Pape, Syrah, Grenache, Mourvèdre, Cinsault, Rhone Valley, France 100
— FRENCH WHITE —
Clos des Lunes, Lune d’Argeant Bordeaux Blanc Sec, Semillon, Sauvignon Blanc, Bordeaux, France 17 • 64
Domaine François Gaunoux, Meursault Clos Des Meix Chavaux Monopole, Chardonnay, Burgundy, France 170
Mas Gabinele, Grenache Gris, Languedoc-Roussillon, France 72
Paul Jaboulet Aine, Parallele 45 Blanc, Grenache Blanc, Marsanne, Viognier, Bourboulenc, Cotes du Rhone, France 11 • 44
Chateau de Sancerre, Sancerre Blanc, Sauvignon Blanc, Loire Valley, France 90
— SPANISH —
Castillo Monjardin, Barrica, Chardonnay, Navarra, Spain 13 • 48
Tentenublo, Rioja Tinto, Tempranillo, Grenacha, Graciano, Rioja, Spain 68
— ROSE —
La Bastide Blanche, Bandol Rosé, Mourvèdre, Grenache, Cinsault, Provence, France 80
La Spinetta, Il Rose Di Casanova, Sangiovese, Prugnolo Gentile, Tuscany, Italy 13 • 48
Chateau d’Astros, Aventure Rosé, Grenache, Cinsault, Caladoc, Provence, France 13 • 48
— SPARKLING —
Carboniste, Extra Brut Modern Sparkling Pinot Noir Rose, California 80
Sidionio de Sousa, Brut Nature, Portugal 60
Gimonnet-Gonet, “L’Origine” Blanc de Blancs Grand Cru Champagne, Le Mesnil-sur-Oger, France 70 • 120
Agusti Torello Mata Brut Riserva Cava, Penedes, Spain 68
La Marca, Glera, Veneto, Italy 11
— FORTIFIED WINES —
The Rare Wine Co., Savannah Verdelho, Madeira, Portugal 15
Kopke, Lagrima White Port, Porto, Portugal 9
Taylor Fladgate, Fine Ruby Port, Douro, Portugal 9
Taylor Fladgate, 10 Year Old Tawny Porto, Douro, Portugal 12
Taylor Fladgate, 20 Year Old Tawny Porto, Douro, Portugal 20
Taylor Fladgate, 30 Year Old Tawny Porto, Douro, Portugal 50
5 on Vine - menu
STARTERS
Oysters*
on the half shell — Market Price
Grilled Artichoke
lemon remoulade — 19.95
Corn Bread
honey butter — 8.95
Fried Green Tomato
pimento cheese, bacon, frisee, tomato jam — 16.95
Crab Stuffed Avocado
bib lettuce, miso dijon vinaigrette - 25.95
Coccoli
stracchino cheese, prosciutto di parma, truffle honey, aged balsamic — 19.95
OTR Wellingtons
local sausage, mushroom, puff pastry, whole grain mustard — 16.95
Smoked Shrimp Cocktail
cocktail sauce, lemon — 23.95
Coconut Shrimp
general tso's marmalade - 20.95
SALADS
Smoked Salmon Niçoise
gem, haricots verts, potato, anchovy, herb, mustard vinaigrette — 23.95
Tavern Wedge
6 minute egg, maple bacon, gorgonzola, red onion, ranch — 14.95
House Salad
gem, carrots, pepita brittle, citrus, squash, red dragon, lemon vinaigrette — 14.95
ENTREES
Roasted Amish Chicken
kale panzanella, apricot jus - 31.95/48.95
Salmon*
white wine glaze, remoulade, fennel, artichoke, roasted tomato - 32.95
French Pork Chop
braised kale, carrots, apple mostarda - 32.95
Ribeye*
shallots, herb & gorgonzola butter - 4.25oz
Coconut Curry Mussels
sweet potato, chili, lemon, ciabatta - 24.95
Pot Roast
short rib, root vegetables, tomato - 29.95
Gracie’s Meatloaf
prime beef, raisins, pine nuts, roasted tomato sauce - 26.95
Cioppino
mussels, clams, crab, salmon, lobster, ciabatta - 44.95
Shaved Prime Rib Sandwich
giardiniera, stracchino, italian bread - 25.95
HANDMADE PASTAS
House Risotto
Market Price
Squid Ink Tagliatelle
lobster tail, spicy lobster cream — 39.95
Truffle Fettuccini
black truffle, herb, parmesan — 22.95
Lasagna Bolognese Rotolo
rolled lasagna, parmesan, basil — 24.95
Pappardelle Stroganoff
short rib, mushrooms, english peas - 24.95
TO SHARE
Braised Kale - 9.95
Five Fries - 9.95
House Slaw - 9.95
Truffle Glazed Carrots -11.95
Cheddar Mac & Cheese - 15.95
Buttery Mashed Potatoes - 9.95
Green Bean & Mushroom Casserole - 10.95
*CONTAINS OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE CHEF, A MANAGER OR YOUR SERVER.
CRAFT COCKTAILS
Emerald Dream
gin, green chartreuse, lime, honey, absinthe, watermelon, basil - 15.00
Love Getting Out There
3 rum blend, velvet falernum, italicus, orgeat, pineapple, lime, molasses, chocolate bitters - 15.00
The Business
vodka, barrel-aged cachaca, averna, cold brew, raspberry, chocolate bitters - 15.00
Where Pigs Fly
rye, amaro montenegro, watermelon, lime, honey, peychaud's bitters - 15.00
Bitter Virtue
gin, grapefruit infused aperitivo, ipa reduction, pineapple, lemon, hellfire bitters, soda - 15.00
Move Slowly
empress gin, bianco vermouth, lillet blanc, grapefruit bitters - 15.00
RESERVE COCKTAILS
Bijou
monkey 47 gin, antica torino, green chartreuse, reagan’s bitters - 30.00
Jefferson Manhattan
jefferson’s ocean rye, carpano antica, reagan’s & angostura bitters - 36.00
Side Car
henessey vsop privilege, calvados, cointreau, lemon - 36.00
MARTINI
Moneypenny
plymouth gin, cocchi rosa, orange bitters - 16.00
The Five
barr hill gin, caper infused dry vermouth, calvestrano olives - 16.00
Remember The Maine
wild turkey rye, carpano antica, cherry heering, absinthe - 16.00
Espresso
haku vodka, espresso, chocolate, brown sugar - 16.00
CADILLAC MARGARITA
White
casamigos reposado, cointreau, coconut - 20.00
Pink
codigo 1530 rosa, aperol, pink salt - 20.00
Clase Azul
clase azul plata, grand marnier louis alexandre - 34.00
HIGHBALL
The Bandit
mezcal, aperol, grapefruit soda - 13.00
The Gardener
gin, ancho verde, cucumber tonic - 13.00
The Actor
japanese whiskey, green tea, soda - 13.00
BEER
Narragansett Lager - 6
High Grain Lusen Pilsner - 7
Northern Row Brewer - 7
Brewdog Elvis Juice - 7
Bud Light - 5
Mich Ultra - 5
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5 on Vine
Taking the traditional up a notch
A modern take on American comfort food, with a 100-percent from-scratch menu, in-house rotisserie, and thoughtful cocktails.
Food that Restores, and Revives
“We are always thinking about the dining experience and how each dish is an opportunity for connection, from where we source our ingredients, to how guests are greeted and taken care of at the table, our goal is to create a holistically nourishing experience.”
About
“Five on Vine’s concept is a modern take on American comfort food, with a 100-percent from-scratch menu, in-house rotisserie, and thoughtful cocktail offerings.”
“Our menu contains dishes you might have seen growing up, We just elevate it in a way that you might not have experienced before. Just re-inventing the classics with our own spin on it.”
Acclaimed
Gallery
Classic Restaurant
At Uncode Restaurant, we focus on a complete experience. In doing so, we want to highlight the relationship between the raw nature, produce and our cultural history.
Food that restores, and revives.
Located on London, a street that dates back to the 17th century, Uncode is the latest restaurant lounge by Undsgn Group and Chef Christine Bottura.
Our Chef
Christine making his debut in his hometown Chicago, crafts a straight-forward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful dishes.
Our Sous Chef
Having left a career in the futures brokerage industry, Sofia Jeffrey chose the path of cooking with the aspirations of traveling. However after finishing his studies at the Cooking and Hospitality Institute of Chicago; he set out to first put in time in the best kitchens in Chicago began to hone his skills.
Acclaimed
Gallery
Menu à la Carte
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Lunch
Monday - Saturday
Service 14:00 pm
Dinner
Monday - Saturday
Service 24:00 pm
Brunch
Saturday - Sunday
Service 16:00 pm