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Five on Vine is excited to offer options for both in-restaurant events and offsite catering. Please fill out the inquiry form below and our event coordinator will be in touch.



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      5 on Vine - Wine List


      — U.S. WHITE —

      Et Cetera, Chardonnay, California 12 • 44
      Cuvaison, Estate Grown Chardonnay Carneros, Napa Valley, California 15 • 56
      Vivier, Chardonnay, Sonoma County, California 100
      Ceritas, Chardonnay Peter Martin Ray Vineyard, Santa Cruz, California 180
      Evolution, Lucky No.9, White Blend, Oregon 12 • 44
      Christopher Michael, Pinot Gris, Willamette Valley, Oregon 12 • 44
      Silver Thread, Riesling, Finger Lakes, New York 60
      Silver Thread, Dry Riesling, Finger Lakes, New York 60
      Fess Parker, Riesling, Santa Barbara County, California 10 • 38
      Easton, Sauvignon Blanc, Sierra Foothills, California 15 • 56
      Round Pond, Sauvignon Blanc, Rutherford, California 80
      Terre Rouge, Viognier, Sierra Foothills, California 75

      — U.S. RED —

      Sean Minor Signature Series, Cabernet Sauvignon, North Coast, California 14 • 52
      Railsback Freres Winery, Roman Ceremony,Cabernet Sauvignon, Santa Ynez Valley, California 120
      Pope Valley Winery, Cabernet Sauvignon, Napa Valley, California 130
      Groth, Oakville Cabernet Sauvignon, Napa Valley, California 160
      Chimney Rock, Cabernet Sauvignon Stag’s Leap District, Napa Valley, California 220
      Corison, Cabernet Sauvignon, Napa Valley, California 250
      Whitehall Lane, Tre Leoni, Cabernet Sauvignon, Merlot, St. Helena, Napa Valley, California 100
      Opus One Overture, Cabernet Sauvignon, Merlot, Petit Verdot, Oakville, Napa Valley 300
      Opus One 2018, Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec, Oakville, Napa Valley 750
      Lieu Dit, Cabernet Franc, Santa Ynez Valley, California 88
      Averaen, Pinot Noir, Willamette Valley, Oregon 18 • 70
      Flowers Vineyard & Winery, Pinot Noir Sonoma Coast, California 130
      Vivier, Pinot Noir, Sonoma Coast, California 110
      Hirsch Vineyards, The Bohan-Dillon, Pinot Noir, Sonoma Coast, California 160
      Two Mountain Winery, Hidden Horse Red Blend No. 19, Rattlesnake Hills, Washington 12 • 44
      Collier Creek, Crafty Fox, Merlot, Lodi, California 10 • 36
      Peterson, Vignobles Red Wine,Petite Sirah, Dry Creek, Sonoma County, California 66
      Peterson, Tollini Vineyard Zero Manipulation, Carignan, Grenache, Redwood Valley, California 11 • 40
      Peterson, Tollini Vineyard Mendo Blendo, Petite Sirah, Syrah, Redwood Valley, California 11 • 40
      Terre Rouge, L’Autre, Grenache, Sierra Foothills,California 90
      Terre Rouge, Tete-a-Tete, Grenache, Mourvedre, Syrah, Sierra Foothills, California 13 • 48
      Terre Rouge, Les Côtes de L’Ouest, Syrah, California 15 • 56
      Easton, Zinfandel, Amador County, Napa Valley, California 15 • 56
      Robert Biale Vineyards, Party Line, Zinfandel, North Coast, California 72
      Brochelle Vineyards, Zinfandel, Paso Robles, California 95


      D. Marioni, El Ray, Zinfandel, Petite Sirah, Sonoma County, California 60
      Stirm, Cabernet Pfeffer, Santa Cruz, California 80
      Iruai, Blood + Flower, Syrah, Applegate Valley, Oregon 80
      Subject to Change, Wild Child, Carignan, Sonoma County, California 72
      Wavy Wines, Super Californian, Merlot, Zinfandel, Barbera, etc., Los Angeles, California 18 • 68
      Mas Pas Res, Carignan, Grenache, France 56
      Subliminal Red, Cabernet Sauvignon, Merlot, Santa Ynez Valley 70
      R.Lewandowski, L.Stone Fox Hill Vineyard Zero, Sangiovese, Mendocino County, California 130
      Stirm, Eøølian, Riesling, Santa Cruz, California 60
      Franchere, for heavan’s sake, don’t move here, Pinot Gris, Gruner Veltliner, Willamette Valley, Oregon 60

      — ITALIAN RED —

      Castello Banfi, Chianti Classico Riserva, Sangiovese, Tuscany, Italy 14 • 52
      Castello Banfi Brunello di Montalcino, Sangiovese, Tuscany, Italy 190
      Castello Banfi, Toscana Magna Cum Laude, Cabernet Sauvignon, Merlot, Sangiovese, Syrah, Tuscany, Italy 120


      Elena Walch, Suditrol Alto Adige Pinot Grigio Vigna Castel Ringberg, Trentino-Alto Adige, Italy 13 • 48

      — FRENCH RED —

      Cattin Sauvage, Pinot Noir, Alsace, France 12 • 44
      Chateau Fleur Cardinale, Saint-Emilion Grand Cru Classe, Merlot, Cabernet Franc, Cabernet Sauvignon, Bordeaux, France 190
      Château Giscours, Le Haut-Medoc de Giscours, Cabernet Sauvignon, Merlot, Bordeaux, France 92
      Frank Phelan, Saint-Estephe, Cabernet Sauvignon, Merlot, Bordeaux, France 140
      Domaine Alain Gras, Saint-Romain, Pinot Noir, Burgundy, France 130
      Domaine La Loyane, Grenache Syrah, Cotes-du-Rhone, France 12 • 44
      Mas Gabinele, Rarissime, Syrah, Mourvedre, Grenache, Languedoc-Roussillon, France 150
      Domaine Serguier, Chateauneuf du Pape, Syrah, Grenache, Mourvèdre, Cinsault, Rhone Valley, France 100

      — FRENCH WHITE —

      Clos des Lunes, Lune d’Argeant Bordeaux Blanc Sec, Semillon, Sauvignon Blanc, Bordeaux, France 17 • 64
      Domaine François Gaunoux, Meursault Clos Des Meix Chavaux Monopole, Chardonnay, Burgundy, France 170
      Mas Gabinele, Grenache Gris, Languedoc-Roussillon, France 72
      Paul Jaboulet Aine, Parallele 45 Blanc, Grenache Blanc, Marsanne, Viognier, Bourboulenc, Cotes du Rhone, France 11 • 44
      Chateau de Sancerre, Sancerre Blanc, Sauvignon Blanc, Loire Valley, France 90

      — SPANISH —

      Castillo Monjardin, Barrica, Chardonnay, Navarra, Spain 13 • 48
      Tentenublo, Rioja Tinto, Tempranillo, Grenacha, Graciano, Rioja, Spain 68

      — ROSE —

      La Bastide Blanche, Bandol Rosé, Mourvèdre, Grenache, Cinsault, Provence, France 80
      La Spinetta, Il Rose Di Casanova, Sangiovese, Prugnolo Gentile, Tuscany, Italy 13 • 48
      Chateau d’Astros, Aventure Rosé, Grenache, Cinsault, Caladoc, Provence, France 13 • 48

      — SPARKLING —

      Carboniste, Extra Brut Modern Sparkling Pinot Noir Rose, California 80
      Sidionio de Sousa, Brut Nature, Portugal 60
      Gimonnet-Gonet, “L’Origine” Blanc de Blancs Grand Cru Champagne, Le Mesnil-sur-Oger, France 70 • 120
      Agusti Torello Mata Brut Riserva Cava, Penedes, Spain 68
      La Marca, Glera, Veneto, Italy 11


      The Rare Wine Co., Savannah Verdelho, Madeira, Portugal 15
      Kopke, Lagrima White Port, Porto, Portugal 9
      Taylor Fladgate, Fine Ruby Port, Douro, Portugal 9
      Taylor Fladgate, 10 Year Old Tawny Porto, Douro, Portugal 12
      Taylor Fladgate, 20 Year Old Tawny Porto, Douro, Portugal 20
      Taylor Fladgate, 30 Year Old Tawny Porto, Douro, Portugal 50

      5 on Vine - menu



      on the half shell — Market Price

      OTR Wellingtons

      local sausage, mushroom, puff pastry, whole grain mustard — 16.95

      Corn Bread

      honey butter — 8.95

      Fried Green Tomato

      pimento cheese, bacon, frisee, tomato jam — 16.95


      stracchino cheese, prosciutto di parma, truffle honey, aged balsamic — 19.95

      Grilled Artichoke

      lemon remoulade — 19.95

      Smoked Shrimp Cocktail

      cocktail sauce, lemon — 23.95

      Queen's Seafood Tower*

      ask your server for today's selection — MP


      Smoked Salmon Niçoise

      gem, haricots verts, potato, anchovy, herb, mustard vinaigrette — 23.95

      Tavern Wedge

      6 minute egg, maple bacon, gorgonzola, red onion, ranch — 14.95

      House Salad

      gem, carrots, pepita brittle, citrus, squash, red dragon, lemon vinaigrette — 14.95


      Roasted Amish Chicken

      kale panzanella, apricot jus - 31.95/48.95


      white wine glaze, remoulade - 32.95

      Smoked Pork Ribs

      sweet & mustard bbq, onion rings - 29.95


      shallots, herb & gorgonzola butter - 4.25oz

      Coconut Curry Mussels

      sweet potato, chili, lemon, ciabatta - 24.95

      Pot Roast

      short rib, root vegetables, tomato - 29.95

      Gracie’s Meatloaf

      prime beef, raisins, pine nuts, roasted tomato sauce - 26.95


      mussels, clams, crab, salmon, lobster, ciabatta - 44.95


      House Risotto

      Market Price

      Squid Ink Tagliatelle

      lobster tail, spicy lobster cream — 39.95

      Truffle Fettuccini

      black truffle, herb, parmesan — 22.95

      Lasagna Bolognese Rotolo

      rolled lasagna, parmesan, basil — 24.95

      TO SHARE

      Green Bean & Mushroom Casserole - 10.95

      Five Fries - 9.95

      House Slaw - 9.95

      Creamed Corn Crème Brulee  -11.95

      Cheddar Mac & Cheese - 15.95

      Buttery Mashed Potatoes - 9.95


      Emerald Dream

      gin, green chartreuse, lime, honey, absinthe, watermelon, basil - 15.00

      Love Getting Out There

      3 rum blend, velvet falernum, italicus, orgeat, pineapple, lime, molasses, chocolate bitters - 15.00

      The Business

      vodka, barrel-aged cachaca, averna, cold brew, raspberry, chocolate bitters - 15.00

      Where Pigs Fly

      rye, amaro montenegro, watermelon, lime, honey, peychaud's bitters - 15.00

      Bitter Virtue

      gin, grapefruit infused aperitivo, ipa reduction, pineapple, lemon, hellfire bitters, soda - 15.00

      Move Slowly

      empress gin, bianco vermouth, lillet blanc, grapefruit bitters - 15.00



      monkey 47 gin, antica torino, green chartreuse, reagan’s bitters - 30.00

      Jefferson Manhattan

      jefferson’s ocean rye, carpano antica, reagan’s & angostura bitters - 36.00

      Side Car

      henessey vsop privilege, calvados, cointreau, lemon - 36.00



      plymouth gin, cocchi rosa, orange bitters - 16.00

      The Five

      barr hill gin, caper infused dry vermouth, calvestrano olives - 16.00

      Remember The Maine

      wild turkey rye, carpano antica, cherry heering, absinthe - 16.00


      haku vodka, espresso, chocolate, brown sugar - 16.00



      casamigos reposado, cointreau, coconut - 20.00


      codigo 1530 rosa, aperol, pink salt - 20.00

      Clase Azul

      clase azul plata, grand marnier louis alexandre - 34.00


      The Bandit

      mezcal, aperol, grapefruit soda - 13.00

      The Gardener

      gin, ancho verde, cucumber tonic - 13.00

      The Actor

      japanese whiskey, green tea, soda - 13.00


      Narragansett Lager - 6

      High Grain Lusen Pilsner - 7

      Northern Row Brewer - 7

      Brewdog Elvis Juice - 7

      Bud Light - 5

      Mich Ultra - 5

      The Press

      By Amy Scalia - March 15, 2023

      Female Founders: Haley Nutter-Sitek, Crown Restaurant Group

      Some of the best ideas come from a night out with friends. That's how the concept for Crown Restaurant Group got started for Haley Nutter-Sitek.

      Today, Crown Restaurant Group (CRG) has five local restaurants under its umbrella

      Cincinnati Refined

      read more
      By Katherine Barrier on Tue, Mar 14, 2023

      Crown Restaurant Group Launches Campaign to Help Businesses After Social Media Shutdowns

      CRG is collecting narratives from small businesses who were unexpectedly locked out of their social media accounts.
      read more
      By Matt Kirouac - Jan 4 2022

      Chefs on the Move: Midwest News

      In Cincinnati, Crown Restaurant Group (CRG) christens Five on Vine in Over-the-Rhine this week, featuring classic American fare from Anthony Sitek.


      read more
      By Rodney Wilson -December 7, 2022

      Five on vine takes traditional up a notch

      Crown Restaurant Group’s Anthony and Haley Sitek are very busy. With their flagship steakhouse, Losanti, not to mention Crown Republic Gastropub, Rosie’s Italian and the recently opened La Cantina, you couldn’t blame the couple for wanting to slow things down
      Cincinnati Magazine
      read more
      By CityBeat Staff - 2022

      New Restaurants Coming to Greater Cincinnati in 2023 We're Excited to Try

      As we look forward to goals for the new year, we're also looking forward to the new dining options coming to the Cincinnati area. Whether you're looking for a place to get authentic Hawaiian barbecue or maybe you want to experience elevated American cuisine
      City Beat
      read more
      By Plate Staff - December 4 2022

      What's the Best Investment You've Made at Your Restaurant(s)?

      That’s an easy answer—it’s the people that we invest the most in. Everyone who works in our restaurants contributes to the success


      read more
      By Taylor Tobin - Dec 30, 2022

      Do You Really Need To Skim Your Soup?

      Experts Explain This Mysterious Step. Scum, froth — whatever you want to call it — do you really need to remove it?

      The Huffington Post

      read more
      By Pama Mitchell - Thu, Dec 22, 2022

      2022 Dining in Review: How Greater Cincinnati Restaurants Came Out on Top This Year

      How Greater Cincinnati restaurants combatted rising costs, a workers shortage and more to find success in 2022.


      read more

      5 on Vine

      Taking the traditional up a notch

      A modern take on American comfort food, with a 100-percent from-scratch menu, in-house rotisserie, and thoughtful cocktails.


      Food that Restores, and Revives

      “We are always thinking about the dining experience and how each dish is an opportunity for connection, from where we source our ingredients, to how guests are greeted and taken care of at the table, our goal is to create a holistically nourishing experience.”


      “Five on Vine’s concept is a modern take on American comfort food, with a 100-percent from-scratch menu, in-house rotisserie, and thoughtful cocktail offerings.”

      “Our menu contains dishes you might have seen growing up, We just elevate it in a way that you might not have experienced before. Just re-inventing the classics with our own spin on it.”



      Classic Restaurant

      At Uncode Restaurant, we focus on a complete experience. In doing so, we want to highlight the relationship between the raw nature, produce and our cultural history.

      Food that restores, and revives.

      Located on London, a street that dates back to the 17th century, Uncode is the latest restaurant lounge by Undsgn Group and Chef Christine Bottura.

      Our Chef

      Christine making his debut in his hometown Chicago, crafts a straight-forward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful dishes.

      Our Sous Chef

      Having left a career in the futures brokerage industry, Sofia Jeffrey chose the path of cooking with the aspirations of traveling. However after finishing his studies at the Cooking and Hospitality Institute of Chicago; he set out to first put in time in the best kitchens in Chicago began to hone his skills.



      Menu à la Carte

      Grilled Calmari

      Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.

      Salmon tartar

      Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.

      Beef Burger

      Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.

      Demi-poulet de Cornouailles

      Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.

      Salmon tartar

      Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.

      Beef Burger

      Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.

      Demi-poulet de Cornouailles

      Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.

      Grilled Calmari

      Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.


      Monday - Saturday
      Service 14:00 pm


      Monday - Saturday
      Service 24:00 pm


      Saturday - Sunday
      Service 16:00 pm

      19 Bedford Place, London WC1B 5JA, U.K. - (020) 624–8509
      Book a Table